Chef Adam Wilding worked in professional kitchens – where nothing is wasted in the pursuit of perfection. He first created his now-famous duck crackling for a canapé course, it was a tough one to get right but he worked with a team of food scientists and finally cracked it. Here at P&Co we were almost won over the minute we saw the words ‘duck’ and ‘crackling’. But we had to stick to our strict vetting process, so we ordered some without telling them who we were – and we LOVED them. And so did the judges of the 2017 UK Paleo Awards – they won the judges excellence award and were a runner up in the snacking category.
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