Cashew nut butter. Who doesn’t love it? Well it just got even better. This lovely stuff from Nutcessity tastes like chocolate spread and cashew butter got it together and had a baby…
Carob is a great alternative to chocolate – carob powder is made from the roasted and ground pod of a flowering evergreen shrub. It’s high and calcium, zinc and iron, is slightly sweet… and did we mention it tastes like CHOCOLATE!
Maca is a root vegetable from Peru, and it’s loaded with vitamin B6, iron, calcium and protein. It has a lovely caramel-y and malty taste that goes so well with the creamy cashews.
Mike at Nutcessity describes this amazing cashew butter as ” A moorish, earthy alternate to a chocolate nut spread.” and we couldn’t agree more. Try it with chunks of banana, mixed into Paleo porridge or spooned over your morning granola.