Two White Hats’ blend of smoky harissa, paprika cinnamon, coriander, and lemongrass – perfect for tasty tagines and other North African dishes.

Supplier: Two White Hats


Expertly blended smoky harissa with paprika, cinnamon, coriander, and a touch of ground lemongrass make it easy to add a north African flavour to any dish. Try using it as a marinade with olive oil to coat chicken before roasting, or make a traditional tagine with meats, passata, dried apricots and vegetables and serve with cauliflower rice.

Two White Hats

Debra is a friend of a friend of a friend. She started creating spice blends after going on a healthy eating kick – she spent lots of time cooking from scratch with raw ingredients and no processed additives and saw the benefits. To make life easier she developed some recipes using the same herbs and spices and the company has grown from there.  We love her enthusiasm, down to earth-ness and the fact that her products put ‘convenience’ back into our vocab. Convenient Paleo – who’d have thought it?!

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