This organic Himalayan pink salt is hand-crafted in small batches and is smoked over wood sourced from the New Forest. Apparently, it’s the purest salt available and contains 84 trace minerals and elements. Jamie at Harbour Smokehouse down in Portsmouth treats this salt to a heavy smoke over wood for a minimum of 48 hours. We use it for grinding or for an unusual seasoning when cooking.
One of the best things about Paleo & Co is getting to speak to people really passionate about their products. We found Jamie though a Paleo Facebook group and we’re so glad we did. His products are amazing and his dedication to his craft is awe-inspiring. A real master craftsman, he cold smokes artisan products using a variety of woods from the New Forest. He’s even had a go at smoking water. Watch this space.
More products from Harbour Smokehouse
Organic Himalayan pink sea salt, wood smoke.
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